Honest Cooking: A Digital Food & Wine Magazine

On Monday of this week a new online food and wine magazine, Honest Cooking, launched. An audacious experiment in group blogging led by Kalle Bergman, the site features the writing of over 50 food and wine writers from around the globe. And I am pleased to be a small part of the staff, writing a few posts each week [...]

Honest Cooking: A Digital Food & Wine Magazine originally appeared on Winecast. Licensed under Creative Commons.

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Barolo Pinot Grigio Barbaresco Semillon Viognier