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May 21, 2011

Times Food editor Russ Parsons finds a new line of tagines

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Source: http://latimesblogs.latimes.com/dailydish/2011/05/farid-zaidi-is-nuts-about-tagines-how-nuts-the-los-angeles-chef-and-cooking-teacher-personally-declared-april-to-be-nationa.html

Primitivo Petite Sirah Merlot Chianti Beaujolais

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