May 21, 2011 Times Food editor Russ Parsons finds a new line of tagines Edit Delete Tags Autopost Source: http://latimesblogs.latimes.com/dailydish/2011/05/farid-zaidi-is-nuts-about-tagines-how-nuts-the-los-angeles-chef-and-cooking-teacher-personally-declared-april-to-be-nationa.htmlPrimitivo Petite Sirah Merlot Chianti Beaujolais